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Here you have a new take on a mozzarella salad that I usually make during the summer time. I love the combination of strawberries and cheese and I find  this a refreshing mixture of flavours and  textures.

Ingredients (serves 2 people)

  • 2-3 avocados
  • A handful of Strawberries
  • Buffalo Mozzarella
  • Chives
  • Black Pepper
  • Good Quality olive oil

Optional: Glazed Balsamic vinegar

  • 1 dl balsamic vinegar
  • 1 dl water
  • 2 tbsp brown sugar

Slice the avocados and strawberries and pile on a plate. Rip large mozzarella pieces on top and add finely chopped chives. A drizzle of good quality olive oil to marinate the flavours and a touch of black pepper. To add a bit of sweetness to the salad, you can also make a balsamic vinegar glaze. Basically, add all the ingredients ( while continuously stirring) into a small sauce pan and let it slowly simmer until it forms into a thick glaze. Drizzle a few drops around the salad. Ps. this glaze is perfect for bread dipping.

A fashion & interior lover who enjoys cooking and traveling. I have a nordic way of thinking, where I believe in the beauty of simplicity.

One Comment on “Mozzarella Salad

  1. Pingback: Tomato Avocado Mozzarella Salad - Can't Stay Out Of The Kitchen

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