xo amys

Asparagus ingredients

• Asparagus
• Grated Garlic
• Olive Oil
• 1 tsp sugar
• Black Pepper

Fish ingredients

• Ground green, rosé pepper
• White fish of choice
• Pinch of salt
• 2 tbsp butter
• Fish Roe for garnishing

Directions

Asparagus

1. Prepare the asparagus by rinsing them thoroughly, break off any tough white bottoms and discard. (Peel tough skin away with a peeler)

2. Boil a bit of water with a tsp of sugar in a large saucepan

3. Cook the asparagus for about 1-2 minutes so they remain undercooked

4. Place asparagus on a kitchen paper towel while you begin peeling the garlic.

5.  Sauté the asparagus in a medium-heated pan with a bit of olive oil and grated garlic for 2-3 minutes. Add a pinch of salt and black pepper.

 Fish 

1. Heat the butter on a pan, add the pepper mixture and let it reach a boil.

2. Place the fish filé on the pan with the skin side up. Let it fry (about 2 minutes) into a golden brown colour until turning it over and frying the other side to cook throughout. Add a pinch of salt.

3.  Ready to plate: Place the fish on top of a bed of asparagus and add a spoonful of roe on top. Serve with a slice of lemon