Gherkins straight from the garden and freshly picked berries from the forest.  I made a very light lunch from these incorporating avocados, spring onions and basil. I topped this with toasted walnuts and a drizzle of avocado oil and fresh black pepper. These delicate summer flavours are at their best, just been picked, no preservatives … as organic as it gets.

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A fashion & interior lover who enjoys cooking and traveling. I have a nordic way of thinking, where I believe in the beauty of simplicity.

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