The Edible Violet
Written by xoamys
…. Stressed spelled backwards is desserts. Coincidence? I think not!
For my birthday, P. made such a delicious cheese cake that rounded the feast perfectly! She decorated the cake with beautiful yellow and white violets from their garden. Edible flowers are a great idea for garnishing salads or desserts or simply adding it to a cup of tea. Violets have a light “herb” flavour to them adding a fresh flavour and an elegant look.
/ Orvokki juustokakku
Add a floral flourish to your dinner menu or cup of tea with edible flowers! – See more at: http://www.completehome.com.au/be-inspired/articles/edible-flowers-guide#sthash.pfucS9Vx.
