‘Sweet & Salty Sunday Moment’

Sunday is definitely one of my favourite days of the week, when it is time to slow down, enjoy some free time and collect your thoughts. Today Mr. N and I are going to a golf/ camera fair and for early dinner afterwards, so I wanted to eat something light before leaving the house. This paksoi mango stir fry is the perfect lunch for today becuase the recipe is ‘way too simple‘ and I love the combination of sweet and salty. Eating mango warm is super delicious as it tastes a bit like chutney or a sweet jam. I’ve made a grilled mango salad before, but this Asian twist makes the perfect easy and quick lunch. It has a lovely crunchy texture from the mini paksoi, a mild heat from the chili and the sweetness brings a well-rounded soothing taste to this stir fry. It is incredibly healthy, takes 10 minutes to make and makes your sunday lunch complete.

Ingredients

• Mini- Paksoi
• Mango
• Finely chopped chili
• soy sauce
• peanut oil or sesame oil
• hoi sin sauce
• spring onions
• grated garlic

Directions

Heat your wok hot and add some peanut oil to it. Add in the washed mini paksoi, chili, grated garlic and some mango. Drizzle in (about 1 tablespoon) some soy sauce and hoi sin sauce. Mix for a couple of minutes and you are ready to plate. Garnish with finely chopped spring onions.