Time to bake! This simple fig and strawberry tart has a subtle hint of thyme in the background. It has a sweet & elegant taste, a perfectly easy and simple dessert that is delicate and beautiful. Figs & strawberries make the perfect weekend tart!
Mix the butter, cream and egg. Add sugar, flour & oats along with the vanilla sugar and baking soda. Roll the base onto a greased cake base and cook it in the open (200 C) for about 10 minutes. Spread the tart filling into the half-baked base and cook for a remaining 20-30 minutes. Garnish with icing sugar, honey, figs, strawberries and thyme.
Tart filling (mix all the ingredients together)