Time to bake! This simple fig and strawberry tart has a subtle hint of thyme in the background. It has a sweet & elegant taste, a perfectly easy and simple dessert that is delicate and beautiful. Figs & strawberries make the perfect weekend tart!
Tart Base
- 1/2 melted butter
- 1 dl cream
- 1 egg
- 1 dl sugar
- 2 dl flour
- 1 dl oats
- 1 teaspoon vanilla sugar
- 1 teaspoon baking soda
Mix the butter, cream and egg. Add sugar, flour & oats along with the vanilla sugar and baking soda. Roll the base onto a greased cake base and cook it in the open (200 C) for about 10 minutes. Spread the tart filling into the half-baked base and cook for a remaining 20-30 minutes. Garnish with icing sugar, honey, figs, strawberries and thyme.
Tart filling (mix all the ingredients together)
- 1 dl Quark
- 1/2 dl Sugar
- 1 vanilla pod (seeds)
- finely chopped thyme
- 1 egg
- 1 dl cream
- Finely chopped strawberries & figs
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