‘Midsummer salmon soup on the balcony’
It feels so strange being in the city for midsummer, the town is quiet as everyone is at their summer places. Mr. N and I decided to make a colourful creamy salmon soup that we ate on the balcony. This soup is super tasty and takes under half an hour to make! It makes a great summer lunch, appetizer and you can still eat it the following day.
In a medium-sized saucepan, boil about 1/2 litre of fish stock. Add all the chopped vegetables to boil under low heat. Boil about 7 minutes and add in large chunks of the smoked salmon. Add some black pepper, salt, cream, water and let all the flavours merge for another 10 minutes. Serve with fresh herbs and ground black pepper.