‘Countryside baking’
Ready for some heavenly blueberry cake and afternoon tea?! Well, this recipe will do it for you, as it has all the makings of a summer delight! Our nordic forests are bursting with blueberries at the moment and they really are the quintessential summer berry! My sister-in-law found this recipe from a local food magazine and we decided to bake it at the countryside while our men where out fishing for lunch. The cake is originally created by restaurant Sandro, we only altered the recipe by adding more blueberries to the mix which we think made it extra moist and juicy. The cake is really easy to make and it has a lovely soft fluffy texture to it! The banana adds a hint of sweetness making it taste far different from traditional blueberry pies. You must try it, it will be like love at first sight! Lets begin the baking…
Ingredients
Icing
Directions
That looks spectacular! Love the colours.
Thank you! It tastes even better than it looks- so easy and too delicious =)
Yum! This cakes looks amazing! I’ve pinned it 🙂
Wow, this looks fantastic. Definitely going to have to try it. Thanks for sharing this!
Hey! Thank you ❤❤😘