First Monday of the year
I thought I would make today’s breakfast a little more special as it is the first monday of the new year! Like every year, I promise myself to focus more on healthy living, clean eating, drinks lots of water and eat ingredients that make me feel good. I don’t initially set any goals, I just try to remember what makes me happy and feel good and push forward with that concept! Christmas was a season of sweet cozy flavours, but now I will cut down on the sugar and focus on everything fresh. Thus, with a weak spot for avocado, I sprused my toasts with some colourful deliciousness! I added some shaved yellow beet, a pinch of saffron, lemon infused olive oil, maldon salt, sesame seeds and ground black pepper. Let January be fileld with amazing flavours..
2 responses to “Yellow Beet Saffron Avocado Toast”
Yum! Looks fantastic. š
xo, Jessica
http://www.semisweettooth.com
I really need to try this š