Avocado & Quinoa Mush

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Easy Delicious Breakfast gluten and dairy free

Starting your morning right. This quinoa and avocado mush is a perfect substitute for porridge in the mornings. I love it when the perfectly cooked quinoa is still warm, a bit salty and the ripe avocados are blended well into the grains. It is very important to wash the quinoa before cooking them as it can taste a bit like soap if you skip this process. This breakfast is packed with protein, good fats and it will start your morning just right. This bowl is nourishing and healing and the variety of toasted seeds and nuts, give great crunch and taste.

 

 

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