delicious wintery sweetness
‘Best served as a breakfast in bed during a decadent slow sunday morning or as a luscious healthy dessert.‘ lately I’ve been craving for different types of chia puddings and this combination has become a weekly favourite, a moment that I stop to completely indulge in! Passionfruit and coconut marries extremely well together that creates a lovely sweetness and punchy velvety flavours. Also, since Valentines day is just around the corner, this bowl will be a real treat for your loved one. Tweak the flavour with vanilla or serve it beautifully to bed accompanied with a single rose. Garnish the pudding with fresh mint leaves, passion fruit seeds and coconut shavings and enjoy the healthy goodness with a clear conscious!
This coconut pudding completely plant-based and is packed with fibre, omega 3, protein and super food antioxidants. It will fulfil our sweet tooth, while being low in saturated fat.
- 1/2 cup oat milk
1/4 chia seeds
1 cup coconut yoghurt
1/2 teaspoon honey
Garnish- passionfruit, mint leaves & coconut shavings
In a bowl, mix together the chia seeds, oat milk, coconut yogurt, honey. Cover with foil and refrigerate overnight or at least 3 hours so the chia expands. In the morning place into a bowl and garnish with passionfruit, coconut shavings and fresh mint.