Month: March 2016
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Matcha Avocado Smoothie
Matcha, what is it and why I drink it?! It is considered as one of the most powerful super foods ont he market today that is a long-standing tradition from the Japanese culture. Matcha is a green tea that is of the highest quality as its made from nutrient-rich young leaves picked from the tips…
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Magical Streets of Riomaggiore
As if tucked into a fairytale, Riomaggiore is composed of texture, coloured stone facades, slate-roofs and double windows built deep within the tall walls of cinque terre. The chilled streets are narrow that cast with dramatic shadows along your pathway creating more contrast the deeper you explore. You feel the historic character in the presence…
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Boho chic in the Italian Riviera
The Pocahontas look will be circulating back to this years summer trends…so you can say hello to frindges, flowly dresses and that carefree barefoot attitude for the ultimate boho chic style. I found this maxi dress from a little boutique in Santorini & the colourful pattern was just love at first sight! Love the oversized…
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Spinach Stuffed Portobello Mushrooms
These beautifully gigantic stuffed portobello steaks are a delicious option if you are craving for an explosion of flavours that are quick and easy to make. Even though this dish is completely vegetarian and borderline vegan (with a few alternations), even Mr. N liked this combination who is the ultimate carnivore. They are easy on…
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Early Easter Morning
Happy Easter! Thoughts are slow, deep and golden in the morning. Today it has been a rush-free blissful morning, I opened my eyes already at 5.40 am and couldn’t sleep after that. I rolled around in bed for a while but ended up getting up and jumping into a nice hot shower. After an oxygen…
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Easter Moodboard
Our Easter began early with a bouquet of fresh crispy roses and a macha latte in bed. I’ve mastered the perfect latte that consists of a teaspoon of macha powder, mainly warm oat milk but the extra foam is created by skimmed milk. Bella is lounging on a freshly washed mat observing our…
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A taste of Luxury, Furnirussi Tenuta
*In collaboration Furnirussi Tenuta, Serrano A step into a fig haven, a place for the mind and body to escape into pure relaxation, while your soul experiences a full Italian makeover. An Apulian makeover for that matter, that lingers with slow chicness, divine cuisine and authentic charm. In the midst of the largest organic fig…
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Seeking for Shade in Pale Blush
Oia, Santorini At this moment we were catching our breath from all the flights of stairs finding a little bit of shade during the middle of a hot day. This silk dress has been a real find and I have worn it during casual days like this or to fancier events such as weddings. It…
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Early Morning Avocado & Blueberry Toast
6.40am. Today’s slow morning was calm and quiet surrounded with a crispy, just slightly burnt from the edges rye toast. It needs to cool down to make it extra crispy, it’s a must always! I spread some avocado and bright blueberries on top, chopped paksoi, chili flakes and white sesame seeds. This moment was captured…