Crispy Spelt crackers

spelt cracker (1 of 1)

Today it is all about easy baking for some delicious weekend treats- crispy and addictive spelt crackers are on the menu! This recipe is originally adapted from NY times, its popularity keeps growing because it requires minimal effort only containing 3 ingredients; water, spelt flour and salt. I used a spelt flour mixture that also has some semolina in it so these crackers turned out more rustic and dense than the crackers from the original recipe. Right now, I’m making a new batch and enjoying the ready cooled ones with some passion fruit, mint leaves and a vanilla espresso. A perfect easy friday treat!


  • 1 1/2 cups organic spelt flour (I used a mixture of spelt/semolina)
  • 4 tsp salt
  • 1/2 cup water
  • Maldon salt for garnishing

Preheat the oven to 175 C. In a large bowl, dissolve the salt in 1/2 cold water. Add in the spelt flour and knead dough into a ball. Flour a baking sheet and roll out the dough into a thin sheet. (You need plenty of flour to prevent the dough from sticking to the rolling-pin) Brush some water over the dough for a glossy finish as it tends to dry out quite easily. Then prick the dough all over with a fork. Roughly sprinkle some Maldon salt on top. Score the dough into grids for neat crackers. Bake for about 15-25 minutes until crackers are golden and crisp. Break into pieces once still hot and leave to cool before serving.

spelt cracker3 (1 of 1)



One thought on “Crispy Spelt crackers

Leave a Reply