Tuna pairs beautifully with this salty and spicy Asian type vinaigrette, as sometimes the simplest combinations are the best ones. The refreshing shiso leaf that has a mint cinnamon flavour to it is just gorgeous wrapped with some raw tuna with seared garlic edges and sprinkles of fresh dill. The combination of the shiso and mache leaves together with the spicy vinaigrette, creamy avocado and refreshing sprouts creates an easy delicious lunch. This dish is healthy, low in calories and packed with amazing flavours that is snazzy enough to serve to your friends as well.
Salad Ingredients
Spicy vinaigrette
Directions
Mmmm looks fresh and amazing!
Thank you 😘
Wow, this looks delicious!