‘pomegranate raspeberry & coconut vanilla flavour’
These ice lollies are a healthy options and suitable for many diets that make the most of hot weathers! You can enjoy these if you are dairy-free, vegan, gluten-free, paleo-friendly and free from refined sugars. The creamy vanilla coconut flavour works beautifully with the acidic raspberry and pomegranate making it an easy and great summer treat!
Ingredients for white filling:
- 1 cup coconut milk or cream
- 1 banana
- 1 tablespoon maple syrup
- 2 tsp vanilla extract
- 1 cup pomegranate seeds
- 1/2 cup fresh raspberries
With a handheld blender, pulse the coconut cream, syrup, vanilla extract and banana together so it forms a thickish liquid. In your blender, add a cup of pomegranate seeds and the raspberries and pulse until it forms a liquid/paste. You may need to add a small splash of water or juice if the mixture does not pulse enough, depending on your blender. It does not matter if the texture is a bit rough as this leaves a little bit to it!
To make the popsicle: first add the coconut vanilla cream in the bottom and then add the red juice on top. Freeze until solid.