‘ 3 ingredient coffee popsicles’
Even thought August is coming to an end, we have had amazing weather in Helsinki the past week. There have been no signs of fall and days are incredibly warm. A few days ago it was still 26degrees Celsius on the golf course at 18.00 in the evening, so we are making the most of these warm days. I wanted to share this easy popsicle recipe with you guys that can be made with the leftovers in your coffee pot. I love anything to do with frozen coffee, so instead of throwing the excess coffee away, make good use of it. This recipe only uses 3 ingredients, but you can spice it up the way you desire. For instance, instead of using yogurt, you could also use sweetened cream adding flavours like, coconut, caramel or even chocolate.
Mix together some maple syrup and cooled coffee. In the popsicle mould, add a large dollop of vanilla yogurt and pour in some coffee on top. Loosely mix the two together to create a bit of colour contrast. Place in the sticks and freeze for about 3 hours. Garnish with coconut flakes & eatable flowers