‘Simplicity at it’s best’

Find the most delicious pink grapefruit and dress with a succulent browned sage butter. The slightly bitter fruit soaks up the earthy sage flavours giving these simple ingredients an entire new meaning. I remember in France, being served fresh oranges with caramelized butter, which led me to want to try this combination. No real directions needed here; basically, brown a dollop of butter in a pan with a few sage leaves and allow it to turn slightly brown. Pour it on top of sliced grapefruit. I also added ground flaxseed, but this is optional. This dish can easily be an appetizer or dessert but just switching up a few ingredients. I received these peonies for my birthday and they are just so delicate and stunning.