Easter has been relaxing and beautifully sunny here in Helsinki. We took a day trip to Porvoo, strolled around the old town, had lunch and coffee at a cute little restaurant. We have spent a lot of time outdoors basking in the sunshine. I wanted to share this 10 minute asparagus pie recipe with you all, that we have been making almost every morning this easter.
You need ready rectangle sheets of puff pastry, some cream cheese, spring asparagus and egg wash. Basically, cut the puff pastries into squares, scar a smaller square in the centre of your pastry, as seen in the image below. Do not cut all the way through however. Spread some cream cheese (that is mixed with herbs) into the square. Add asparagus on top. Wash the sides with egg and place into a hot oven of 200 degrees Celsius for 10 minutes. Once they come from the oven, add a sprinkling of Malden salt and eat warm.
The asparagus tarts come out golden tasting lovely and gooey in the middle with beautiful spring flavours from the herbs and asparagus.