The end of July has been crowned with a beautiful crayfish party in the garden with our family. We set the table under the apple tree, sipped on a little bit of champagne and ate large sized Finnish crayfish. More importantly, it was our little boys first crayfish gathering which feels very special. The weather was absolutely spectacular as the following day it was pouring with rain. A garlic butter toast filled with the succulent crayfish topped with lots of dill, is possibly one of my favourite things ever. We had such a lovely day and I’m glad I took my camera with me. We picked wildflowers from the garden to put in the centre of the table, so here is a little table setting inspiration for you guys!