Overnight Passionfruit Coconut Chia pudding

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delicious wintery sweetness

Best served as a breakfast in bed during a decadent slow sunday morning or as a luscious healthy dessert.‘ lately I’ve been craving for different types of chia puddings and this combination has become a weekly favourite, a moment that I stop to completely indulge in! Passionfruit and coconut marries extremely well together that creates a lovely sweetness and punchy velvety flavours.¬† Also, since Valentines day is just around the corner, this bowl will be a real treat for your loved one. Tweak the flavour with vanilla or serve it beautifully to bed accompanied with a single rose. Garnish the pudding with fresh mint leaves, passion fruit seeds and coconut shavings and enjoy the healthy goodness with a clear conscious!

This coconut pudding completely plant-based and is packed with fibre, omega 3, protein and super food antioxidants. It will fulfil our sweet tooth, while being low in saturated fat.


  • 1/2 cup oat milk
  • 1/4 chia seeds
  • 1 cup coconut yoghurt
  • 1/2 teaspoon honey

Garnish- passionfruit, mint leaves & coconut shavings


In a bowl, mix together the chia seeds, oat milk, coconut yogurt, honey. Cover with foil and refrigerate overnight or at least 3 hours so the chia expands. In the morning place into a bowl and garnish with passionfruit, coconut shavings and fresh mint.

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Summer in a bowl

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Morning lovely readers,

My morning began with a bowl of sweet peaches dipped in thick greek yogurt. Sweet & delicious, almost sinfully good. I added a good amount of lemon zest to balance the sweetness and a handful of herbs for an explosion of freshness. I topped the yogurt with a good sprinkle of chia seeds and instantly I had summer in a bowl. Mr. N and I are leaving to his summer-house tomorrow morning  for a long weekend, so there will be a momentary silence until I get back.

xxx Have a lovely Wednesday

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