Tag: savory pie
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Easter Treat & Porvoo
Easter has been relaxing and beautifully sunny here in Helsinki. We took a day trip to Porvoo, strolled around the old town, had lunch and coffee at a cute little restaurant. We have spent a lot of time outdoors basking in the sunshine. I wanted to share this 10 minute asparagus pie recipe with you…
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Savoury Pumpkin & Fig Pie
Pumpkin pie does not always have to be sweet, a savoury version is beautifully salty, a bit tangy with a hint of sweetness from the pumpkin and figs. Now that autumn is in full bloom, there is nothing more enjoyable than pumpkin pie with a hot cup tea overlooking the kaleidoscope of fall colours. All…
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Savory Fig Pie
‘Savory fig pie & Frosty January Days’ Sunday, we had our pajamas on longer than usual that was followed by a little bit of baking. I love lounging around the house in crispy white linen pj’s and frothy cappuccino in the other hand, it definitely falls for one of my weaknesses. I decided to…
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Rustic Porcini Pie
‘Porcini is the jewel of our forests’ This summer mushroom season has been extra strong due to the good amount of warmth we have endowered. Hands down porcini is my favourite mushroom (herkkutatti in Finnish & boletus edulis in English) as its elegant taste is buttery and creamy, unlike no other mushroom. Due to the…
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Rustic Asparagus Tart
This rustic pie is one of those that you can alter depending on what you have hanging around in your pantry and fridge. The filo pastry puffs up gently in the oven giving the spotlight to all the dense filling bringing out the flavours of the pancetta and asparagus. This juicy pie is salty, yet…
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Sunday Beet.
‘If your sunday comes with a pause button and your coffee needs a little date, then this easy beet cake is meant for you!’ ♡ Saturdays are for adventures and Sundays are designed for cuddling and recharging your batteries for the upcoming new week. It’s all about creating that cozy feeling and giving time for…
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Chanterelle Brussel Sprout Tarts
As tart season has taken over with the chillier weather, the deep intense flavor of wild mushrooms combined with the sweet brussel sprouts calls for an easy autumn treat. The creamy inside oozes with blue cheese that suits the aromatic flavour of the chanterelle while the puff pastry keeps the texture airy and light. These…