beetroot2

I’ve got my woolen socks on and ready to curl up under a blanket on the couch

Today I made a tasty beetroot soup that has the most vibrant autumn colours. It really does not need much to make it special, beets are sweet and full of flavour this time of year. This rustic soup is healthy and comforting and much needed on a dark evening like today. Ps. beetroot has tones of vitamines, minerals and antioxidants. One day I’ll make a smoothie out of them!

Directions

Let’s make some soup! Boil about 6-7 large beetroot until they become soft. Drain the beets and slice into smaller pieces. In a saucepan, sauté chopped garlic, onion, carrot and some celery with a bit of butter. Stir until translucent and then add the beets with a bit of salt and pepper. Cook for about 5 minutes. Add in some cream, blend into a smooth paste and add the rest of the cream. Garnish with raw slices of carrots, herbs and a dollop of thick yogurt.

IMG_3741

Hey Autumn! You are beautiful!

IMG_3746

A fashion & interior lover who enjoys cooking and traveling. I have a nordic way of thinking, where I believe in the beauty of simplicity.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: