‘Forest walks & festive chia pudding’
We took a little nature walk outside of Helsinki to enjoy the white winter scenery. We spotted a few deer, drank hot coffee, ate sweet chia pudding and enjoyed the christmas atmosphere all around us.
Ingredients
- 2 tablespoons cooked quinoa
- 1 tablespoon flaxseeds (optional)
- 2 tablespoons chia seeds
- 2 tablespoons hemp seeds
- 1/2 teaspoon vanilla powder
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1 cup oat milk
Garnish: banana, figs or any desired berry
Mix together all the ingredients and place into a jar. Tighten lid and place chia pudding in the fridge to set, about 2 hours or even over night. Once ready, garnish with banana slices and lingonberry




