Winter edition Chia pudding

‘Forest walks & festive chia pudding’

We took a little nature walk outside of Helsinki to enjoy the white winter scenery. We spotted a few deer, drank hot coffee, ate sweet chia pudding and enjoyed the christmas atmosphere all around us.


  • 2 tablespoons cooked quinoa
  • 1 tablespoon flaxseeds (optional)
  • 2 tablespoons chia seeds
  • 2 tablespoons hemp seeds
  • 1/2 teaspoon vanilla powder
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1 cup oat milk

Garnish: banana, figs or any desired berry

Mix together all the ingredients and place into a jar. Tighten lid and place chia pudding in the fridge to set, about 2 hours or even over night. Once ready, garnish with banana slices and lingonberry

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