Tag: Quick recipe
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Mint Pesto White Asparagus
The gorgeous nutty flavour of the pale asparagus has a luxurious texture and taste to it that pops up in stores during spring time. I love eating asparagus on warmer days and since we have had an amazing summer thus far, asparagus has been big on our menus. White asparagus tastes amazing whether grilled or…
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Sunday Beet.
‘If your sunday comes with a pause button and your coffee needs a little date, then this easy beet cake is meant for you!’ ♡ Saturdays are for adventures and Sundays are designed for cuddling and recharging your batteries for the upcoming new week. It’s all about creating that cozy feeling and giving time for…
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Aromatic Hasselback Carrots
These beautifully thin uniform slices makes these carrots a showstopper dish. The hasselback technique allows the vegetable to have a lovely crispy surface as you marinade them every ten minutes intensifying the flavour as it seeps into the centre. Hasselback carrots make a lovely side dish, incorporated into a salad or beautiful on their own.…
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Black Trumpet Carbonara
Making the best out of seasonal produce… Despite the forests being partially covered with snow, we managed to find lots of yellowfoot mushrooms over the last couple of days. This recipe can be made with any mushroom from the chanterelle family (yellow foot, chanterelle or black trumpet) that all have a beautiful earthy flavour to…
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Chanterelle Brussel Sprout Tarts
As tart season has taken over with the chillier weather, the deep intense flavor of wild mushrooms combined with the sweet brussel sprouts calls for an easy autumn treat. The creamy inside oozes with blue cheese that suits the aromatic flavour of the chanterelle while the puff pastry keeps the texture airy and light. These…
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Creamy Golden mash with Porcini
My hubby and I went mushroom picking last week and found the most incredible porcini (herkku tatti in finnish) that happens to be rated as a three star mushroom. They are my favourite kind of porcini and we were lucky enough to find 5 perfect ones, as many of you may have seen through my…
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A few easy Healthy Dishes.
Easy dishes are the best on a regular weekday when you are limited in energy and don’t feel like spending too much time cooking. After a long day, all you want to do is make something that requires little fuss but still have a healthy meal for lunch or dinner that has a proper amount…
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Healthy Breakfast Portobello’s
These super delicious portobello’s have slowly become our great weekend breakfast special that is low in carb, but full of flavourful nutrients. I think it looks quite trendy, like the dish could be served in the next fashionable vegan/vegetarian brunch restaurant. I came up with the recipe one day when I was tired of eating…
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Cinnamon Baked Apples ♥
There is pure pleasure while cooking this treat as the entire house lingers of sweet spices. The grated nutmeg and cinnamon give the apples that lovely comforting taste while the texture is gooey and soft, served with a scoop of frozen yogurt and fresh blueberries. This dish is really easy to make and the apples…
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Moist Blueberry Tart
‘ Tiny Summer Style Blueberry tart’ That literally melts in your mouth… A tart where every spoonful is a sinful delight, bursting with different flavours. The key in this recipe is to eat the pie straight from the oven, when the inside is incredibly moist and fluffy, a gooey perfect texture. I’ve used some rhubarb…